The brazier (anglo) was often used in the Javanese island. In the other area was also, the form and his mentioning method that was different. The brazier (anglo) is usually used to cook or roast something. Made from clay that was formed to a stove. His fuel usually from the charcoal. Until this the brazier (anglo) still often was utilised in Java. Because cooking that was cooked used the brazier (anglo) had the smell and the typical taste, was compared if cooking with the kerosene stove or the gas stove. You could buy the brazier (anglo) in each traditional market available all over the Javanese island, especially Yogyakarta. The picture of this brazier (anglo) was taken tonight in a stall gudeg the lesehan restaurant in the Urip Sumoharjo road, Yogyakarta. (Gudeg = Yogyakarta traditional food)
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